Location: Executive Plaza Hotel 405 North Road, Coquitlam
Agenda and Schedule:
TIME:
5:15 pm - Registration & Cash Bar
6:00 pm – Dinner
7:00 pm - Presentation
Menu:
Center Cut Sirloin Steak Medallions, Port Wine Glaze, Garlic Mashed Potatoes, Grilled Seasonal Vegetables with Soup to start and Warm Okanagan Apple Tart with Whipped Cream for Dessert
PRESENTATION:
BY:
Ali Sajjadi, Sales Engineer - Building Technology, Rehau Incorporated