Location: Executive Plaza Hotel, 405 North Road, Coquitlam
Agenda and Schedule:
5:15 pm - Registration & Cash Bar
6:00 pm - Dinner
7:00 pm - Presentation
Menu:
Sakura pork chop, Yukon gold potato wedges, seasonal vegetables with soup to start and tiramisu cake for dessert.
PRESENTATION:
BY:
Chris Collett, CEO & Principal Consultant, Christopher Collett and Associates Ltd.