Location: Executive Plaza Hotel 405 North Road, Coquitlam
Agenda and Schedule:
5:15 pm - Registration & Cash Bar
6:00 pm – Dinner
7:00 pm - Presentation
Menu:
Roasted Lemon Pepper Chicken Breast, Tarragon mushroom demi glaze, with Rice Pilaf, Seasonal Vegetables / Cream of Butternut Squash and Carrot Soup to start / Vanilla Star-anise Crème Brulee Blueberry Compote for dessert
PRESENTATION:
BY:
David Hill of Eneready Products and Chris Dawe, B.Eng., Energy 1 Design